Foodies on Friday!
Based on Gianna’s Coffee Talk last week, We thought we should make Nachos. If you missed our coffee talk, tune in to my personal Facebook page @:
https://www.facebook.com/profile.php?id=1253394427&ref=bookmarks
So, here you go; a healthier version of Nachos. So easy you can make it in less than 15 min.
Gluten Free Nacho Recipe
2 bags of Beanitos Chips
1 can of Amy’s Refried Beans
1 can Green Chiles
1 Bag of Shredded Cheddar Cheese
1 cup pico de galo or MORE if desired
1 chopped Avocado
1/2 cup Sour Cream
Line pan with foil for easy clean up. Pre-heat oven to Broil.
Spread chips over pan. Spread over top; beans, chiles, cheese. Broil for about 10 min or until cheese is melted. Then add pico, avocado and sour cream. Serve and throw away the foil. Bam easy clean up!
PS- As soon as I was done filming, the boys came up and devoured the pan!
Mangia, Nicole
Nicole Naples 